Login |
IRINS Login
:
08282- 256301/256307
ಕನ್ನಡ
English
ಕನ್ನಡ
Accredited by NAAC
With "A" Grade
Toggle navigation
Home
About
Administration
Administration
Authorities
Syndicate
ACADEMIC COUNCIL
FINANCE COMMITTEE
Officers of the University
P.G. Departments
Arts Faculty
Commerce Faculty
Education Faculty
Science And Technology Faculty
P.G. Centers
Distance Education
Examination
Facilities
Library
Id Cards & WiFi Facilities
Browsing Centre
Canteen Facilities
Health Centre
Hostel
Seminar Halls and Video Conference
Sports
NSS
Cells and Centers
Women Harassment Redressal Cell(WHRC)
UCCF and IT
Women's Study Centre
IQAC
Placement Cell
Prevent Caste Discrimination
SC/ST Cell
BCM Cell
Dr. B. R. Ambedkar Study
RUSA Cell
Prasaranga
TSSD-e-Journal
Anti Ragging
Contact
home
faculty details
Department of Biochemistry
Mr. Manoj S P
M.Sc., Biochemistry., K-SET.,,
Guest Lecturer
9980250286
mspmanoj2@gmail.com
Click here to view and download profile
Department Of PG Studies And Research In Biochemistry
×
Area Of Research
Phytochemistry, Nanobiotechnology, Food chemistry and Bioinformatics
About the Faculty
Short note from the faculty
Awards
Sl No
Award Name
Award For
Organization
Year
1
Best Poster Presentation (National Conference)
Integrating Coffee Byproducts into Food and Beverages: Impact on Nutritional Value, Sensory Experience, and Consumer Acceptance.
AFTN Kuvempu University
2024
Publications
Research Projects
Patents
Research Scholars
Research Alumni
Journals Publications
Sl No
Authors
Title
Impact Factor
Publisher
Year
Books
Sl No
Authors
Title
Publisher
Year
Book Chapters
Sl No
Authors
Title
Publisher
Year
Conferences
Sl No
Authors
Title
Organizer
Year
Articles
Sl.No
Authors
Title
Publisher
Year
1
Manoj S. P.
Investigation of Antimicrobial and Antioxidant Active Principles from Psydrax umbellata Leaf Extract.
African Journal of Biomedical Research
2024-12-24
2
Manoj S. P.
Promoting the Nutrition and Sensory Properties of Herbal Candy Using Psydrax umbellata Leaf Extract.
Journal of Chemical Health Risks
2024-12-01
3
Manoj S. P.
Integrating Coffee Byproducts into Food and Beverages: Impact on Nutritional Value, Sensory Experience, and Consumer Acceptance.
Frontiers in Health Informatics
2024-11-01
Sl No
Title
Funding Agency
Co-Investigator
Amount
Status
Sl No
Investigator Name
Title
Year
Sl No
Name
Title
Research Degree
Sl No
Name
Title of Thesis
Research Degree
Year
Address
EmailId