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Department of Food Technology

Ms. Sanjana VMSc in Food Technology ,

Guest Lecturer
 

Area Of Research

Food Packaging, Food Engineering, Food Chemistry, Food Preservation Technology

 

About the Faculty

Short note from the faculty

Awards

Sl No Award Name Award For Organization Year
1 Gold Medal First Rank in MSc Food Technology Davangere University 0
 

Journals Publications

 
Sl No Authors Title Publisher Year
1 Ashwini H D, Sanjana V, Dr.Sathish G J, Jayashree R, Lekhana N Gowda Exploring the potential of Kodo Millet (Paspalum scorbiculatum): Development and evaluation of Gluten-free pasta with the utilization of Flax seed as an Emulsifier International Journal for Modern Trends in Science and Technology 2024-08-30
2 Ashwini H D , Sanjana V, Sandeepa D N, Ajay K R , Sneha B S IMPACT OF PROBIOTICS AND SUGAR SUBSTITUTES ON THE SENSORY QUALITY AND CONSUMER ACCEPTANCE OF SOY ICE CREAM International Journal of Creative Research Thoughts 2024-07-07

Books

 
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Book Chapters

 
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Conferences

 
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Articles

 
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